Your Favorite Food

[Quorra]

Beef Wellington.


http://www.chow.com/assets/2010/12/29112_beef_wellington_2_620.jpg

[Contra Mundum]

Beef Wellington.


http://www.chow.com/assets/2010/12/29112_beef_wellington_2_620.jpg

I've never had it, but it sure looks good. I may give it a try soon. I did a google search for it in my town and quite a few places have it.:D

[Quorra]

I've never had it, but it sure looks good. I may give it a try soon. I did a google search for it in my town and quite a few places have it.:D

It's one of the things we used to cook before stir frys came etc

[Leadchucker]

Blackened yellowfin tuna

http://www.steffensdinners.com/files/images/blackened_tuna.jpg

[Contra Mundum]

Chicken Burrito from Chipotle.

One of the 20 worst foods in America according to Mens Health Magazine, but I love them.

http://www.menshealth.com/20worst/images/chipolte.jpg

[Contra Mundum]

20 worst foods in America.
http://www.menshealth.com/20worst/worstfood.html

[Quorra]

http://www.menshealth.com/20worst/images/cheesefries.jpg

http://4.bp.blogspot.com/-q6yqWPLwok4/TgoWvlLbSuI/AAAAAAAAAt0/pk88IHfbx1M/s1600/homer-drooling.jpg

[Zack_Fair]

Butter Chicken:
http://3.bp.blogspot.com/_9_1EypO1ODo/S992Nq0fRrI/AAAAAAAAACI/FzrhIObbn5s/s1600/258.jpg
Chicken Tikka:
http://4.bp.blogspot.com/-9WhQAZ4zyVA/Tc4B8s5cLKI/AAAAAAAAABw/jliKsiuEZ5I/s1600/ChickenTikka.jpg

[Methmatician]

Lasagne.

[Chego]

Cheese.

[Rastko]

Fried chicken with Kool aid drink and watermelon for desert.

[SilverKnight]

rice with corn, roasted chicken with nice flavor :_ :)

[Incal]

Too difficult. To me food is like women: I love all kinds.

At this precise moment though, I'm craving for some Stroganoff beef:

http://www.wurtullavillagemeats.com/wp-content/uploads/2011/08/beef-stroganoff.jpg

[Leadchucker]

.....

At this precise moment though, I'm craving for some Stroganoff beef....



Thank you!!! This will be tomorrows dinner, I've not had it in yonks.:thumbs up

[xajapa]

I love all kinds of food, so I don't necessarily have one favorite. However, I love pierogies and kielbasa, or bratwurst will do. I also love a Sunday meal of fried chicken and mashed potatoes with a nice fattening gravy, and topped off with some fresh green beans.

[Damião de Góis]

"Bacalhau à brás" or "Bacalhau com natas" (two cod dishes):

http://1.bp.blogspot.com/_6T2a2Wt9MxI/THRO0G0qgwI/AAAAAAAAAcE/C3XnelmoTU8/s640/IMG_1066.JPG

http://cuisineportugaise.c.u.pic.centerblog.net/dv7a4kr2.jpg

Or just generic pasta with tomato sauce and mushrooms, etc

http://lentilhas.files.wordpress.com/2009/12/sb10067143bj-0011.jpg

[iNird]

Chicken Burrito from Chipotle.

One of the 20 worst foods in America according to Mens Health Magazine, but I love them.

http://www.menshealth.com/20worst/images/chipolte.jpg

One of my favorite fast food joints. If you limit yourself on the cheese and sour cream it isn't that bad for you.

[Incal]

Thank you!!! This will be tomorrows dinner, I've not had it in yonks.:thumbs up

Me neither :(

[Quorra]

"Bacalhau à brás" or "Bacalhau com natas" (two cod dishes):

http://1.bp.blogspot.com/_6T2a2Wt9MxI/THRO0G0qgwI/AAAAAAAAAcE/C3XnelmoTU8/s640/IMG_1066.JPG



:)

[ficuscarica]

Stuffed calf chest with Spaetzle (SW-German pasta), Potato Salad and cream Sauce, and for sweet stuff: fresh figs from my own garden.

http://www.coolinarika.com/repository/images/_variations/5/6/5622a1cc751fe578fdf9ff666eb66269_blowup_vegeta.jpg

[ThatGirl]

Bacon and cabbage with spuds/potatoes and white sauce.
My mother cooked this a lot for us when we were younger i loved it.I cook i sometimes now but not often.My bf/ kids don`t like it so no point in cooking all that for just one.
http://img.rasset.ie/00022326-478.jpg

[Quorra]

Bacon and cabbage with spuds/potatoes and white sauce.
My mother cooked this a lot for us when we were younger i loved it.I cook i sometimes now but not often.My bf/ kids don`t like it so no point in cooking all that for just one.
http://img.rasset.ie/00022326-478.jpg

We use corned beef instead of bacon for this.

[Leadchucker]

I like shrimps too.


Carolina Stlye spicy steamed shrimp

http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash3/542082_3031176113032_104556886_n.jpg

Shrimp Pilau
http://a8.sphotos.ak.fbcdn.net/hphotos-ak-prn1/542082_3031176153033_800701082_n.jpg

Shrimp salad

http://sphotos.xx.fbcdn.net/hphotos-ash3/542082_3031176193034_1671751199_1763270_931245103_ n.jpg

To quote Bubba:
Anyway, like I was sayin', shrimp is the fruit of the sea.
You can barbecue it, boil it, broil it, bake it, saute it.
Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo.
Pan fried, deep fried, stir-fried. There's pineapple shrimp,
lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew,
shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.
That- that's about it.

[Contra Mundum]

Lasagne.

One of the greatest foods ever created.

[Contra Mundum]

Fried chicken with Kool aid drink and watermelon for desert.

LOL, somehow I doubt that's a popular dish in Croatia.

[PetiteParisienne]

A fisherman's platter heaped with lobster, scallops, and mussels with some sliced lemon and a bowl of melted butter.

[Barreldriver]

My ideal meal would be enough food for a week (I no longer eat like this but still have a taste for these foods). :p

3 Center cut biscuits with a bowl of sawmill gravy, one serving of country fried steak (also with sawmill gravy dripped over), a ration of corn beef hash, a dish of coleslaw with a touch of horseradish, one piece of fried chicken breast, two catfish fillets with cornbreading, two beer battered white fish fillets, a dish of grits with sweet sorghum, two flip flops (fried apple turnover), a slice of butterscotch pie and a slice of pecan pie. :D

Edit:

And molasses cookies! :D Sweet tea with a slice of peach in it and a cup of coffee stronger and blacker 'n Aunt Jemima.

[arcticwolf]

Pierogi, bigos, Ukrainian barszcz. You guys have no idea what I'm talking about, do you? ;) Polish food, nothing else comes even close. :p

[Contra Mundum]

My ideal meal would be enough food for a week (I no longer eat like this but still have a taste for these foods). :p

3 Center cut biscuits with a bowl of sawmill gravy, one serving of country fried steak (also with sawmill gravy dripped over), a ration of corn beef hash, a dish of coleslaw with a touch of horseradish, one piece of fried chicken breast, two catfish fillets with cornbreading, two beer battered white fish fillets, a dish of grits with sweet sorghum, two flip flops (fried apple turnover), a slice of butterscotch pie and a slice of pecan pie. :D

Edit:

And molasses cookies! :D Sweet tea with a slice of peach in it and a cup of coffee stronger and blacker 'n Aunt Jemima.

Best menu so far. Nothing beats Southern cooking.

[Barreldriver]

Best menu so far. Nothing beats Southern cooking.

So easy to gain weight in Dixie. :p Forgot to add to my menu: Fried onion petals, deep fried okra, and cheddar potato soup with bacon and scallion. :D

[Svipdag]

Aperitif: Campari with a twist

Entree:
Rib roast of pork with roasted onions
Asparagus hollandaise
Baked potatoes with cheese

Lightly chilled Montepulciano d'Abruzzo

Dessert: Pecan pie with whipped cream

Liqueur: Asbach Uralt brandy


"Ve get too soon oldt undt too late schmardt." - Amish proverb

[mistygreen]

Fried chicken and Meat loaf ..this is my all time favorite meal.

[Leadchucker]

This has become a favourite at my place and it was found right here on TA.

From my kitchen,Serbian Moussaka:

http://sphotos.xx.fbcdn.net/hphotos-ash4/423279_2642339232353_96541303_n.jpg

[arcticwolf]

What would you do without Buddhist's wisdom? :D

I have no favorite meal/dish.

I eat what makes sense nutritionally, what body needs, when it needs food, only as much as it needs, not what desire wants. You wonder why? I knew you would ask that! :p The reason is very simple, to lessen the impact of ego, to weaken it, eventually to eliminate it all together by not catering to ego's desires. Why would I want to do that? Because ego is the MAIN source of stupidity.

Body is a biological machine and like any machine it works best if the fuel is the highest quality.

I know it does not sound romantic, but it's the best way to take care of your nutritional needs. I never sad wisdom comes with no price tag! :D

[Quorra]

This has become a favourite at my place and it was found right here on TA.

From my kitchen,Serbian Moussaka:

http://sphotos.xx.fbcdn.net/hphotos-ash4/423279_2642339232353_96541303_n.jpg

It's a shepherd's pie :p

[The Lawspeaker]

I love soup of all kinds. And one of my favourite meals: stamppot (http://en.wikipedia.org/wiki/Stamppot) rauwe andijvie met gebakken spek en braadworst. (or with rookworst, smoked sausage, during winter)

http://farm3.static.flickr.com/2735/4263513273_38ba4ef155.jpg

One of my other big time favourites: Indische Rijsttafel (http://en.wikipedia.org/wiki/Rijsttafel) with spekkoek (http://en.wikipedia.org/wiki/Spekkoek) to finish me off.

[Mago]

Nothing better than a perfectly made bowl of Penne Vodka as a main dish.
For appetizer Fried Calamari, and a traditional Cannoli for dessert.

http://sammyroo.files.wordpress.com/2010/05/news-penne_vodka_sauce.jpg

[Dacul]

Romanian sheep cheese called telemea with tomatoes and onion and with a bottle of good beer.

[Sisak]

http://i50.tinypic.com/28lz0a8.jpg
palačinke with chees, pekmez or walnuts

[Sisak]

Masnica with cheese
http://i46.tinypic.com/10h3aer.jpg

[Sisak]

Pekmez-plum and peach jam
http://i45.tinypic.com/10odu03.jpg

[Virtuous]

KFC

[Mans not hot]

http://www.delikates.pl/upics/produkty/034.jpg

[Hàkon]

Pike or cod. But any fish works, really.

And meat, I really enjoy meat too. Especially a fillet of Wagyu beef.

[Mark]

I have pretty eclectic tastes but my favorites, not necessarily in order are:

Italian
Chinese (Cantonese and Shanghai style)
Mexican
Korean BBQ
Japanese (mostly Sushi)

Honorable mentions: Thai, Vietnamese, Polish, American Comfort food and even Ethiopian!

What do you guys like?

[Mortimer]

+Italian (just everything with noodles)
+American (hamburgers, lots of grilled meat, Turkey and potatoes, Steak, american Pizza etc etc.)

those are my favourites but i find myself in every culture something i like.

[Neanderthal]

Raw meat.
Alfalfa.
Chimp food.

[Mark]

I forgot to add Punjabi style Indian among my favorites.

[EagleAtHeart]

I prefer Italian, for obvious reasons, but I try to avoid gluten, and almost EVERYTHING is made with gluten. I substitute rice noodles, etc. for most things.

But, generally, I lots of eat stews and soups (I can cram as many vegetables in there), vegetable smoothies, salads, fish, and other lean proteins. I get most of my polyunsaturated fat from supplementation or the aforementioned fish/protein, and some saturated fat from bacon.

Rarely do i eat out, but if I do it's Vietnamese grilled chicken, or Japanese sushi (for the gf)

[Mark]

Surely there are more people on this forum that enjoy food...

[Drawing-slim]

Today I was in a mediterranean store and it reminded me how good we have it:D taste wise.
Mexican food
Italian
Korean, colby ribs specifically
Chinese brasilian steak..
I don't eat seafood period.

[Atlantic Islander]

I like Japanese food.

[Absinthe]

I am an omnivore basically, I am easy with food, I like tasting almost everything (asides yucky stuff like bugs or durian fruits of course)...

That been said, I like


Balkan cuisine (i.e. Greek, Turkish, Bulgarian, etc, stretching to the Middle East)
Italian cuisine (especially antipasti and pasta)
Nordic cuisine (its beauty lies in its simplicity and nutritional value)
Japanese cuisine (sushi, sashimi, etc)
Bits and pieces of Asian cuisine (Thai, Vietnamese, etc)
Baltic cuisine (similar to the Nordic but with a touch of Slavic)
Central European (German, Swiss) cuisine
Indian/Paki/Bengali cuisine


I don't particularly care for


Chinese cuisine (too much of artificial additives and frozen first materials)
East Slavic (Russian, Ukrainian cuisine)
Standard American (Burger and fries type of) cuisine
French cuisine (only because of too much butter, too many calories)

[Catrau]

It's curious that the Portuguese food, the so called Atlantic diet, isn't much known. I guess it hasn't been adequately disseminated in the media and among us, even if we can read more and more articles about Portugal focusing the food, wines and the "slow living" concept, nowadays with the low cost flying there are thousands of people every weekend that fly here just for the food and that's remarkable. I am a big fan of food and wines, I've tasted a little bit of everything and I can assure you that our Atlantic diet and the Portuguese cuisine are top and can challenge any well-known cuisine.

This is a very popular dish and one of my preferred too:
Bacalhau à Brás. Boiled "salted and dried codfish" that blends with "straw" fried potatoes after fried onions in olive oil. The blending is achieve by mixing with uncooked eggs. It's adorned with olives and chopped parsley.
http://i1074.photobucket.com/albums/w420/1Catrau/Bacalhau_Braz.jpg

We can drink a good white with it but I would consider a "Reserve" red from Alentejo such as this fantastic "Esporão".
http://i1074.photobucket.com/albums/w420/1Catrau/Facebook/Alentejo/168623_1802711666071_1188234743_2107954_613226_n.j pg

I also like international food. I do particularly like Japanese (too expensive) because of the fish and the exotic Mexican. There are dishes with African influence in northern Brazil, for example, that I've seen on TV, that must be really good.

[Atlantic Islander]

This is a very popular dish and one of my preferred too:
Bacalhau à Brás. Boiled "salted and dried codfish" that blends with "straw" fried potatoes after fried onions in olive oil. The blending is achieve by mixing with uncooked eggs. It's adorned with olives and chopped parsley.
http://i1074.photobucket.com/albums/w420/1Catrau/Bacalhau_Braz.jpg

My grandma makes that, although she makes it differently (which probably has to do with region). It's the one called Bacalhau à Gomes de Sá.

[Mark]

..

[Mraz]

Chinese, Indian, Italian.

[Atlantic Islander]

My favorite Portuguese dish is a very simple one, it's a clear bread soup, and it has a nice mild taste:

http://i63.photobucket.com/albums/h157/animebooklover/bread_soup_0.jpg

[Mark]

Asordo

[Atlantic Islander]

Asordo

Yes, it's delicious. (http://curlycook.blogspot.com/2007/09/bread-soup-of-egg-garlic-and-cilantro.html)

(Açorda à Alentejana)
http://i63.photobucket.com/albums/h157/animebooklover/September2007014.jpg

Strange, now that I've looked it up it says that it's this type is particular to it's region, but we have it in the Azores - my grandmother makes it.

[Mark]

It's delicious. (http://mostlyfoodstuffs.blogspot.com/2010/05/acorda-portuguese-cilantro-bread-soup.html)
I love Portuguese Bean soup (made with sausage) the flavor is incredible.

[Absinthe]

I have never tried Portuguese cuisine, I must admit I am ashamed of my ignorance as it looks very interesting... :icon_ask:

[Mark]

Yes açorda, it's delicious. (http://curlycook.blogspot.com/2007/09/bread-soup-of-egg-garlic-and-cilantro.html)

http://i63.photobucket.com/albums/h157/animebooklover/September2007014.jpg

Strange, now that I've looked it up it says that it's rare outside of it's region, but we have it in the Azores - my grandmother makes it.
Oops, 'Acorda' my bad. The cilantro one looks great! I'm a big fan of cilantro.

[Absinthe]

Cilantro = coriander?

[Atlantic Islander]

Cilantro = coriander?

Yes.

[Absinthe]

Yes! Coriander rules!! It's really weird how a herb that was very well known in Ancient Greece (http://en.wikipedia.org/wiki/Coriander#Etymology) and traveled via Alexander into the depths of Asia (becoming an essential part of many Asian cuisines) is today virtually forgotten in Greece. Nobody uses it or buys it. When I pestered my grocer to bring me some, she said, "Nobody asks for this, except the Georgians" :p

[Atlantic Islander]

Oops, 'Acorda' my bad. The cilantro one looks great! I'm a big fan of cilantro.

Apparently that name isn't used outside of Alentejo, it's just called "sopa alentejana" - I can't remember what my grandmother calls it though.

[Mark]

Yes! Coriander rules!! It's really weird how a herb that was very well known in Ancient Greece (http://en.wikipedia.org/wiki/Coriander#Etymology) and traveled via Alexander into the depths of Asia (becoming an essential part of many Asian cuisines) is today virtually forgotten in Greece. Nobody uses it or buys it. When I pestered my grocer to bring me some, she said, "Nobody asks for this, except the Georgians" :p
I know, It's one of the things I love about Vietnamese and Thai food - it's so fragrant. Along with Basil and Lemon Grass.

[Catrau]

My grandma makes that, although she makes it differently (which probably has to do with region). It's the one called Bacalhau à Gomes de Sá.

Bacalhau à Gomes de Sá is different, although most ingredients are the same.
You besmear a tray with olive oil and sequentially place, from the bottom up, a layer of sliced onion and chopped garlic, another layer of boiled codfish (previously soaked in water for 3 days with daily water change to gain moisture and eliminate excess salt), then another layer of boiled and sliced potatoes. Repeat those layers 2 or 3 times and powder each onion layer with a bit of pepper (caution) and chopped parsley. Add to the top some more olive oil. Adorn with sliced boiled eggs and olives. Take to the oven for 30 minutes.


http://i1074.photobucket.com/albums/w420/1Catrau/Cacalhau_Sa1.jpg

http://i1074.photobucket.com/albums/w420/1Catrau/Bacalhau_Sa2.jpg

[ficuscarica]

Baden/Alsace/Palatinate cuisine mainly...
also: Bavarian, Italian, Balkan/Greek, Swedish

[Atlantic Islander]

Bacalhau à Gomes de Sá is different, although most ingredients are the same.
You besmear a tray with olive oil and sequentially place, from the bottom up, a layer of sliced onion and chopped garlic, another layer of boiled codfish (previously soaked in water for 3 days with daily water change to gain moisture and eliminate excess salt), then another layer of boiled and sliced potatoes. Repeat those layers 2 or 3 times and powder each onion layer with a bit of pepper (caution) and chopped parsley. Add to the top some more olive oil. Adorn with sliced boiled eggs and olives. Take to the oven for 30 minutes.


http://i1074.photobucket.com/albums/w420/1Catrau/Cacalhau_Sa1.jpg

http://i1074.photobucket.com/albums/w420/1Catrau/Bacalhau_Sa2.jpg

That's exactly how my grandmother makes it :)

[Vesuvian Sky]

So many:

Italian (but only, and I mean only if its made be my grandma!)
Turkish
Korean (bibimbop, bulgolgi, seafood pancake, kimchi, the pickled veggies)
Indian (especially vindalu)
Various other east Asian (Japanese, Vietnamese...not so much Chinese though)

[Hurrem sultana]

turkish/balkan,,italian and chinese

[Hurrem sultana]

My favorite Portuguese dish is a very simple one, it's a clear bread soup, and it has a nice mild taste:

http://i63.photobucket.com/albums/h157/animebooklover/bread_soup_0.jpg

lol,looks like some kind of popara

[Leadchucker]

In no order:
Cajun
Creole
Thai
Italian
Puerto Rican
Mexican (real Mexican, not Tex-Mex)
Indian
British
French
German
Spanish
Portuguese
Southern US Low Land
and about 100 others

[Clawgauth]

This:
http://us.123rf.com/400wm/400/400/ingridhs/ingridhs1002/ingridhs100200014/6379484-zuppa-di-gulasch-in-una-ciotola-di-pane.jpg
http://quibrianza.it/wp-content/uploads/2012/06/grigliata.jpg
http://www.excaliburweb.it/images/djcatalog/20111227_103306_foto%204.jpg
http://www.toscanafantasy.com/INDICE%20CUCINA/PRIMI/POLENTA/Polenta%20al%20coniglio.jpg
http://upload.wikimedia.org/wikipedia/commons/0/0c/Cotechino-Servito-Polenta-Lenticchie.jpg
http://cucinasemplicemente.it/wp-content/uploads/2011/02/tipi-di-carne.jpg
http://www.jonsmarketplace.com/images/platters/meat-&-cheese-platter4.jpg?TB_iframe=true&height=520&width=780
http://www.prostate.net/wp-content/uploads/2010/09/red-meat-prostate-cancer-380x252.jpg

[morski]

The wolf needs meat!:D

[Clawgauth]

The wolf needs meat!:D

Exactly! With polenta ;) http://en.wikipedia.org/wiki/Polenta

[Hurrem sultana]

http://us.123rf.com/400wm/400/400/ingridhs/ingridhs1002/ingridhs100200014/6379484-zuppa-di-gulasch-in-una-ciotola-di-pane.jpg

gulasch in breaD? :D

[Clawgauth]

http://us.123rf.com/400wm/400/400/ingridhs/ingridhs1002/ingridhs100200014/6379484-zuppa-di-gulasch-in-una-ciotola-di-pane.jpg

gulasch in breaD? :D

yes <3

[Don Arb]

Thai and italian

[ficuscarica]

I am in Israel now and I long for a German Currywurst mit Pommes, and for Leberkäsbrötchen mit Senf, and other good pork products like a juicy Schnitzel with some fat. :(

[Hurrem sultana]

No pork in israel?

[ficuscarica]

I can get pork, a Jewish friend told me where I can find it. He loves pork. :D But it is not about pork, it is about some dishes that I can´t get here. And probably it´s mixed with homesickness in general also.

[Mark]

I am in Israel now and I long for a German Currywurst mit Pommes, and for Leberkäsbrötchen mit Senf, and other good pork products like a juicy Schnitzel with some fat. :(
As far as German food goes, I like Jagerschnitzel but haven't had it in years.

[Behemot]

Mediterranean food (fish and vegetables )
Soups

[Rouxinol]

Any good food is welcome. As long as it isn't dog, cat, bats, shark fins, swallow nests and shit like in China our southeast Asia it's fine with me.

I especially like Portuguese food, is very complete and ranges from meat to fish and seafood as well as a lot of veggies. With this I don't need no one else's "food"- or so they call it.

Just as a side note: I love Jewish bagels and pickles and other Deli stuff.

[Hurrem sultana]

Judging by the pics i dont like portugese food,it does look "advanced" but just not my style

[Hurrem sultana]

I can get pork, a Jewish friend told me where I can find it. He loves pork. :D But it is not about pork, it is about some dishes that I can´t get here. And probably it´s mixed with homesickness in general also.

Just buy yourself some pork it will be easier:cool:

[Mark]

Judging by the pics i dont like portugese food,it does look "advanced" but just not my style
What do you like best?

[Hurrem sultana]

What do you like best?

I like italian food and balkan food

some thai food too

[Mark]

I like italian food and balkan food

some thai food too

I like Italian and Thai food a lot. I would like to try more Balkan food. I do like Greek food.

[TheMagnificent]

Turkish and other Mediterranean cuisines, especially Italian. But I also like many dishes from the Indonesian, Japanese and Dutch cuisines.

[Jackson]

Smoked Salmon.
Roast Pork.
Boiled Bacon.

[Damião de Góis]

Portuguese and Italian are my favourite. I tried a belgian dish once, and it was ok.

[Siberian Cold Breeze]

I love soups ,meat ,dairy products -except milk (cheese ,yogurt and their 1000 other derivations ) fish and all seafood both cooked and raw .I hate vegetables ,salads and rarely eat fruits -seriously i have difficulties with digesting raw carbonhyrdeds )

I also like to try bizarre food ,testing my limits ,I ate pork ,horse sausage ,snails ,seaweed ,ngapi (permented micro fish pickles)agar ,raw mussels,raw shrimps ,shark fin soup and some more I don't remember .(Weird Turkish delicacies are not listed since they are not weird to me ..ok two examples ,raw meatballs and sheep leg soup)

I want to try century eggs ,surströmming ,grasshoppers ,fugu (pufferfish ) but last one is not very likely because of its price and many more. I'm also interested in edible insects.

[morski]

I also like to try bizarre food ,testing my limits ,I ate pork

:picard1::D

[Siberian Cold Breeze]

:picard1::D

Try snails too..Not so bad :thumb001:


http://i.imgur.com/QzOcW.jpg

[morski]

Try snails too..Not so bad :thumb001:

Been there done that.:thumb001:

[Siberian Cold Breeze]

Been there done that.:thumb001:

So I invite you to Korea for a really unique food experience :D
http://i.imgur.com/OXQt3.jpg

[The Alchemist]

She's the only one who turns me on:

http://www.puntarellarossa.it/site/wp-content/uploads/2012/11/ricetta-pizza-napoletana1.jpeg

almost libido :D:D

[morski]

So I invite you to Korea for a really unique food experience :D
http://i.imgur.com/OXQt3.jpg

That's just sick. Wouldn't do it unless my life was in danger.:D

[The Alchemist]

1) italian (none can beat her) - especially southern one
2) french (especially their irresistible fromages) + scandinavian (i love salmon, soups and their delicious salads and vegetables)

The worst one i ever tasted is romanian one, was fat, with much butter and no oil, and meat everywhere :||

[The Alchemist]

So I invite you to Korea for a really unique food experience :D
http://i.imgur.com/OXQt3.jpg

I would torture to death all those psychopathic who do that. No mercy.

[Svipdag]

My favorite ethnic cuisine is Italian, especially northern Italian.

My favorite individual food item is rare filet mignon.

I also like Indian cuisine and "Chinese" (Sino-American) cuisine very much.


"DE GVSTIBVS NON EST DISPVTANDVM" - Anon Y. Mous

[Siberian Cold Breeze]

So pigs ,sheep ,fish ,cow ,chicken are edible but dogs are sacred beings?

[morski]

So pigs ,sheep ,fish ,cow ,chicken are edible but dogs are sacred beings?

Dogs are friends.:)

[Siberian Cold Breeze]

Dogs are friends.:)

In your culture (and mine too) but it depends ..for some people they are also edible..

[The Alchemist]

So pigs ,sheep ,fish ,cow ,chicken are edible but dogs are sacred beings?

They're all equal to me, that's why i rarely eat meat :rolleyes:
And what i mean is: animals just don't deserve a painful death like that, is that hard to understand???
One thing is killing them in a natural way without making them suffer, one other is torturing them in a way like that.
Dunno if you can understand this.

[morski]

In your culture (and mine too) but it depends ..for some people they are also edible..

People are different indeed.

Did you get upset about the pork thing? Because refering to pork as bizarre food is just... bizarre, no matter your culture.

[Siberian Cold Breeze]

@Imago Dei You put words in my mouth..It is not about torturing animals, it is about which animal is edible which is not and it depends on cultures.


@Morski: İt is bizarre in my culture .

[Damião de Góis]

So pigs ,sheep ,fish ,cow ,chicken are edible but dogs are sacred beings?

A big difference is that the first ones are all vegetarian animals for the most part. People don't eat carnivore animals.

[The Alchemist]

You put words in my mouth..It is not about torturing animals, it is about which animal is edible which is not and it depends on cultures.


@Morski: İt is bizarre in my culture .

The point was that those little dogs were CLEARLY still alive, could you figure being in the boiling water???? How does it maybe feel???
I can't understand how less sensitivity there's in this fucking world....
That picture didn't impress you at all for its cruelty????
I have to go, it's better, my stomach is revolting.

[Siberian Cold Breeze]

A big difference is that the first ones are all vegetarian animals for the most part. People don't eat carnivore animals.

Again,some people do and it is normal in their culture.

[Jackson]

Dogs were the first species to be domesticated by our kind. We probably shouldn't eat our best buddies. :D It might give us a bad rep among other species.

[Siberian Cold Breeze]

The point was that those little dogs were CLEARLY still alive, could you figure being in the boiling water???? How does it maybe feel???
I can't understand by how less sensitivity there's in this fucking world....
That picture didn't impress you at all for its cruelty????
I have to go, it's better, my stomach is revolting.

Picture?
Appearently is it not real..cooking them alive with its skins and furs ..

[The Alchemist]

Picture?
Appearenatly is it not real..cooking them alive with its skins and furs ..

Unfortunately those are real things, coz i already heard of people doing something similar, and in Europe :rolleyes::rolleyes:

[Siberian Cold Breeze]

I didn't put real picture because I thought people would not enjoy seeing the real stuff so I put something fictional.

ok then, here we go..dog meat
http://i.imgur.com/EwWoB.jpg

[dado]

One thing is killing them in a natural way:picard1:

maybe i would agree if i only knew what the heck this means

[TheMagnificent]

@Imago Dei You put words in my mouth..It is not about torturing animals, it is about which animal is edible which is not and it depends on cultures.


@Morski: İt is bizarre in my culture .

Do you want to eat something really bizarre? Try Balut (http://en.wikipedia.org/wiki/Balut_(egg))... :tongue

[Sisak]

http://us.123rf.com/400wm/400/400/ingridhs/ingridhs1002/ingridhs100200014/6379484-zuppa-di-gulasch-in-una-ciotola-di-pane.jpg

gulasch in breaD? :D

This is food for poor people.

[Sisak]

I like:
- all vegetables, fruits, beans, salads, everything green, chickens and similar birds, fish, barley
- southern american food
- chocolates, cookies, cakes, etc...
Italian food is bad for my stomack.

[Siberian Cold Breeze]

Do you want to eat something really bizarre? Try Balut (http://en.wikipedia.org/wiki/Balut_(egg))... :tongue

http://i.imgur.com/O3mCr.jpg
http://i.imgur.com/xyRT0.jpg

Yes ,century eggs and balut are really interesting..And some Mexican food with edible bugs..Check this :thumb001:

Incredible edible insects /Inside Mexico

A couple of months ago, I filmed an episodeof GEM at the Pre-Hispanic Gastronomic Fairat Santiago de Anaya, Hidalgo, where I ate fourkinds of insects. There were stewed stinkbugs,fried crickets, maguey “worms” (gusanos, actuallya type of caterpillar) and ant “eggs” (escamoles).

Let’s talk about gusanos and escamoles;they’re my favorites. If you’ve spent any time inMexico, you’ve probably seen the maguey cactus:it’s practically the national plant. You can harvest the maguey “worms” from the beginning of the rainy season in the spring until late autumn.Their taste is a mixture of bacon and peanutbutter—how’s that for a combo!

The preparation of these delicious “worms”is fast and simple. Give them a good wash anddry. Then, fry them in hot oil, add salt, supplywarm tortillas, salsa, and get out of the way!Your Mexican friends will make them disappearwhile you’re politely getting in line for a turn.

http://insidemex.com/taste/food/incredible-edible-insects


http://i.imgur.com/gVfdW.jpg

[Jackson]

Do you want to eat something really bizarre? Try Balut (http://en.wikipedia.org/wiki/Balut_(egg))... :tongue

I'm sitting here trying to imagine what it must have been like for the guy who was bored one day, thinking - hell yeah this is clearly a good idea. Very, very strange. And i thought the Swedish eating rotten fish was weird...:D

[SKYNET]

Your Favorite Food


haggis


http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2010/1/24/1264355515959/Haggis-001.jpg

[Sisak]

Yes ,century eggs and balut are really interesting..And some Mexican food with edible bugs..Check this :thumb001:

Incredible edible insects /Inside Mexico


http://insidemex.com/taste/food/incredible-edible-insects


http://i.imgur.com/gVfdW.jpg

not so bad looking

[Sisak]

People from south-west Africa eat big rats.

[Jackson]

haggis


http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2010/1/24/1264355515959/Haggis-001.jpg

Black pudding and White pudding too? :)

[8050]

Greek and Italian.

http://www.culicurious.com/wp-content/uploads/2012/10/Greek-Salad.jpg
http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/skinny_beef_lasagne_87277_16x9.jpg
http://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Supreme_pizza.jpg/300px-Supreme_pizza.jpg
http://www.seriouseats.com/recipes/images/20090319-pork-souvlaki.jpg
http://lh5.ggpht.com/-NGnRpP9Sn0w/SocfMVVALEI/AAAAAAAAoKE/Hw8yT5HS5aA/P8132952.JPG
http://mk-static.kolektiva.net/media/catalog/product/cache/1/thumbnail/454x314/17f82f742ffe127f42dca9de82fb58b1/f/i/file_7_8.jpg

[Mistel]

Sushi
http://i1053.photobucket.com/albums/s476/mistel/9199394-impostare-diversi-tipi-di-maki-sushi-nigiri-sushi-in-sushi_zps1e185a9c.jpg

[Grizzly]

I'm addicted to American Chinese food(specifically General Tsao chicken)..
http://images.sodahead.com/polls/000580221/polls_general_tso_chicken_5329_222325_poll_xlarge. png

[Hurrem sultana]

I recently "discovered" how good asian food relly is,i like thai,chinese and some indian like tikka masala

[Caismeachd]

Sushi
http://i1053.photobucket.com/albums/s476/mistel/9199394-impostare-diversi-tipi-di-maki-sushi-nigiri-sushi-in-sushi_zps1e185a9c.jpg

Sushi is one of my favorites as well. Most people won't even try it.

[Mark]

Sushi is one of my favorites as well. Most people won't even try it.
Their loss. :picard1:

[Scholarios]

Levantine and Greek, Italian.

http://cocineira.com/blog/wp-content/uploads/2011/05/IMAG0379.jpg

http://cdn.blogs.babble.com/family-kitchen/files/2011/09/gyro-veg17.jpg

Also, American Italian:

http://megayummo.com/wp-content/uploads/2011/12/Giodanos-chicago-pizza.jpg

http://dev.foodforvitality.com/wp-content/uploads/2012/03/Vegetarian+Spaghetti+with+Meatballs.jpg

[Caismeachd]

I love hummus falafel and pita when it's made right. It goes very well with roasted foods also. Gyros/donar kebab are also something I love but they are hard to find in the US outside of big cities.

[Sisak]

http://i47.tinypic.com/2w6xt8z.jpg

[Hong Key]

ribeye steak, tacos, nachos, sandwiches, pizza, gyro, hot wings, chopped salad, mom’s crab quiche, grilled swordfish, hotdogs, fried chicken, so- American, Southern, French, Italian, Greek, Brazilian, Mexican are best while jew food and asia/central asia food are ok.

Had this last saturday. 22 oz ribeye. (not my photo but same steak place)

http://4.bp.blogspot.com/_1-T75kaUCx4/SNLUAdYG18I/AAAAAAAABB8/Hlbs6CSbx3s/s1600/Ribeye+Chop.jpg

[Lemon Kush]

Italian food, Chinese food, American food (fast food), and Japanese food.

http://www.marechiaros.com/images/featured/Italian-Food-El-Cajon.jpg

http://wheretoeatsavannah.com/wp-content/uploads/2012/07/Chinese-Foods.jpg

http://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Flickr_jef_31871680--In-N-Out_Cheeseburgers.jpg/250px-Flickr_jef_31871680--In-N-Out_Cheeseburgers.jpg

http://us.123rf.com/400wm/400/400/offscreen/offscreen0903/offscreen090300007/4433711-traditional-japanese-food-and-chopsticks-in-restaurant.jpg

[liamliam]

Post pictures of all your favourite foods from around the world. I'm staring this thread because I'm hungry :p

http://whateverblog.dallasnews.com/files/2012/12/Pizza-Hut-pepperoni-pan-pizza-original.jpg

http://images4.fanpop.com/image/photos/24100000/Sesame-Chicken-chinese-food-24147606-1600-1600.jpg

http://www.internationalchefs.net/images/Turkish_Kebab.jpg

http://search.chow.com/thumbnail/480/0/www.chow.com/assets/2011/05/29656_grilled_paella_mixta_2_620.jpg

http://manythingsdonotfly.files.wordpress.com/2007/09/100_09711.jpg

http://1.bp.blogspot.com/-pCH4AZMfm-k/UMjdQJo_iEI/AAAAAAAAC9U/Tjt1wMRNIBM/s1600/6933.jpg

http://upload.wikimedia.org/wikipedia/commons/1/1e/Traditional.Sunday.Roast-01.jpg

http://www.ocado.com/catalog/images-hires/15622011_H.jpg?identifier=456c7730e983cabeb11db57e c0801795
:tongue

[RussiaPrussia]

http://kochen.bildderfrau.de/recipephotos/multiphoto/5f/5f7e09eb-d025-4f08-bb3e-c774cb5cafc5_normal.jpg

http://www.wurstakademie.com/wp-content/uploads/06_die-kuenste/literatur/currywurstbuch/b_currywurst-auf-pappteller-mit-brot.jpg

http://www.joachim-gross.de/img/pelmeni.jpg


http://static1.essen-und-trinken.de/uploads/thumbnails/0009/00000000009/1024x1024/Thunfisch-Pasta-c65bf6ca0bc324f716635acb7a9d2979_fjt2012010241.jpg

http://www.essen-und-trinken.de/food/images/rezepte/klassiker/lasagne/lasagne1-gross.jpg

[Azzog]

https://sphotos-a.xx.fbcdn.net/hphotos-ash3/538422_372134782840139_677472910_n.jpg
http://daoimage.homestead.com/sushi_final.jpg
http://3.bp.blogspot.com/-YsIierJsLYA/TcLSc6sk_SI/AAAAAAAAACc/xk_ouL4p5G4/s1600/Tacos-al-Pastor.jpg
http://24.media.tumblr.com/tumblr_lyn0gxEsoV1r7o791o1_1280.jpg

[2012JD]

Pasta alla vodka

http://i1327.photobucket.com/albums/u668/Momo123415/image_zps66515546.jpg

Pasta alla carbonara

http://i1327.photobucket.com/albums/u668/Momo123415/image_zpsa63b7937.jpg


Croque Monsieur


http://i1327.photobucket.com/albums/u668/Momo123415/image_zpsa79fd13d.jpg


Caprese salad


http://i1327.photobucket.com/albums/u668/Momo123415/image_zps22fe5a36.jpg


Macarons


http://i1327.photobucket.com/albums/u668/Momo123415/image_zps19d1dd43.jpg


Belgian waffles ( sweet ones )

http://i1327.photobucket.com/albums/u668/Momo123415/image_zps1c3d2861.jpg

Crepes ( any kind )


http://i1327.photobucket.com/albums/u668/Momo123415/image_zpsd0b41ce6.jpg


California rolls

http://i1327.photobucket.com/albums/u668/Momo123415/image_zpsb3499e23.jpg


Cannoli ( pistachio )


http://i1327.photobucket.com/albums/u668/Momo123415/image_zpse0bc82a1.jpg

[YellowRose]

What is your most favorite food that you could eat every day and not get sick of :)

[alfieb]

As a kid it was pizza. Now, I don't know.

[Oneeye]

Roast and potatoes with gravy.

[riverman]

cheetos

[thetank]

rice and beans

[UncleJohn]

Pirate stew :thumb001:

[Žołnir]

All kinds of pastas especially lazanja. Anyways bread dumplings with deer meat and hunters sauce is definetly ultimate food.

[Cokolino]

Rice pudding with butter and with lots of cinnamon on top :)

[Žołnir]

Rice pudding with butter and with lots of cinnamon on top :)

Seriously i tought you gonna say čokolino. Damit man!

[Kazimiera]

---> moved to Hearth and Home

[Hong Key]

bump

[♥ Lily ♥]

The popularity of Mexican food across Britain: https://www.theguardian.com/lifeandstyle/2016/dec/18/the-mexican-food-wave-sweeping-across-britain

I also like Mexican cuisine, and Italian, Chinese, Indian, Russian, Spanish, Caribbean, French, Lebanese, Greek, Thai, Brazilian, and the range of stylish and cool Japanese sushi bars here.

We're lucky to have over 70 varieties of world cuisine in the range of restaurants, take-aways, street markets full of exotic fruits, vegetables, and cheeses, cafes, and delicious street foods serving Indian, Thai, Chinese, Mexican foods across London. It's something I love about living here is the sheer variety of world cuisine available.

[DarkPhoenix]

Potatos, fish, meat...a lot man.

[Ghazi]

https://i.ytimg.com/vi/v0pNY8Yq4Po/hqdefault.jpg

http://www.themediterraneandish.com/wp-content/uploads/2014/10/Best-Cuisine-Includes-Shawarma.jpg

[Linebacker]

I eat a lot of beef.

Ground beef made into meatballs.