View Full Version : Breakfast around the world
wvwvw
05-13-2013, 06:59 PM
A full English Breakfast
'It must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast.
'Of course, it should all be knocked back with a cup of tea, but black pudding is optional.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE24D9000005DC-18_634x476.jpg
A hearty Scottish breakfast
'Much like a full English and a full Irish, but the country’s USP is the ‘sumptuous’ slab of haggis served alongside every fat-fried egg. 'It’s sheep’s heart, liver and lungs minced with onion, oatmeal, suet, spices, salt and stock.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE25F5000005DC-217_634x476.jpg
An Irish breakfast
'You’ve had English and Scottish, now it’s time to learn the Irish USP. 'That would be white pudding and soda bread.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19C1739C000005DC-617_634x475.jpg
Breakfast in France
'Ah, le croissant, le croissant, how I love le croissant!
'Pack them with crushed almonds, butter, chocolate or cream, they always taste good.'
(Image via Pierre-Olivier Carles)
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2615000005DC-665_634x620.jpg
Breakfast in Germany
Wursts, local cheeses and freshly baked bread is the normal fare for a German breakfast.
All washed back with a delicious coffee. (Image via withassociates)
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2609000005DC-542_634x421.jpg
Wursts, local cheeses, and freshly baked bread, all washed back with a strong coffee
Breakfast in Poland
Known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs covered with slices of custom-made kielbasa and joined by two potato pancakes.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE27F3000005DC-973_634x476.jpg
Breakfast in Turkey
The full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2847000005DC-735_634x478.jpg
Breakfast in Mexico
The delightful plate consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo.
Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2833000005DC-865_634x476.jpg
Breakfast in Colombia
'There are a variety of regional staples to keep your stomach grumbles at bay throughout the day.
'In Cundinamarca this changua dish is very popular. 'It’s made from milk, scallions and cheese.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE280B000005DC-231_634x476.jpg
Breakfast in the Philippines
Local fruits like mangoes, rice, and little sausages (known as longganisa). When fried with salt and garlic cloves it's known as sinangag. The sinangag is then combined with eggs, meats and beans.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE25AB000005DC-717_634x443.jpg
Breakfast in Thailand
You’ll find this dish at stalls throughout Thailand. It’s a minty spicy fish with a sweet & spicy pork, served with rice.
By all accounts it tastes excellent, and it’s cheap at only 30 Bhat. 'Thai breakfast fare isn’t all that different from what you’d eat for lunch and dinner
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2873000005DC-161_634x424.jpg
Breakfast in India
Here we have rosemary roasted potatoes, Indian tofu scramble, lentils, veggie sausage and banana pepper toast.
Breakfast cuisine in India varies hugely depending on the region but if you think of your Indian breakfast somewhere along these lines, you would be correct.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE281B000005DC-837_634x423.jpg
Breakfast in Japan
Tofu with fish and rice soaked in soy sauce. 'It’s a popular choice in Japan. Soak it in soya sauce and you’ve got yourself one delicious, and semi-healthy breakfast.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2867000005DC-590_634x473.jpg
Breakfast in Australia
'There’s only one crucial ingredient here, Vegemite. 'Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack.'Just don’t get in the Vegemite vs Marmite war - everybody knows Marmite is better, but let them have their fun.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2853000005DC-236_634x467.jpg
Breakfast in America
'Home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon.
'Anyone not wishing for a coronary usually opts for a bowl of muesli, so I’m told. 'Pancakes all the way for me!'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE288B000005DC-171_634x423.jpg
Breakfast in Alaska
'Featuring reindeer meat and an egg nestled on a pancake.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19C16EDB000005DC-224_634x475.jpg
Breakfast in Ghana
The most popular breakfast item in this African country is waakye. It’s basically rice cooked in beans and is found at all the street stalls in Ghana.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE287F000005DC-630_634x423.jpg
http://blog.hostelbookers.com/travel/best-breakfast/
Baldur
05-13-2013, 07:02 PM
How about Greek breakfast?
http://www.greeka.com/members/user_images/nisioti/580_3754mikro.jpg
Queen B
05-13-2013, 07:04 PM
Breakfast in Greece
http://sezardemie.epilego.com/wp-content/uploads/2012/09/cf86cf81ceb1cf80ceb5cc81cf82.jpg
Kastrioti1443
05-13-2013, 07:07 PM
Hhahahah, yes, breakfast in Albania:
http://www.ecigexpress.com/cookbook/images/express-mlb.png
wvwvw
05-13-2013, 07:08 PM
A healthy Hawaiian breakfast – I couldn’t imagine Hawaiians eating anything but fruit to be honest. Of course, there’s the bagel but I’m sure they’d burn the energy from that off in a few minutes on their surf board anyway. Mahalo â nui Kimubert.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Hawaii-breakfast.jpg
Quick Spanish breakfast – Pan a la Catalana, or Pan con Tomate, in Spain is simple but really delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit. Gracias jlatras.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Spain-Pan-a-la-Catalana.jpg
Breakfast in Portugal – a delicious and simple affair with stuffed croissants and plenty of coffee served in the sun. Obrigada retinafunk.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Portuguese-breakfast.jpg
An Italian breakfast – a nation too fabulous for heavy breakfasts me thinks. Or maybe they’re saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Although there’s nothing wrong with having them for breakfast you know) Either way an Italian eats on the run with a ‘cappuccino e cornetto’ aka a cappuccino and croissant. Grazie blog.libero.it.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Italiano.jpg
An Estonian breakfast – curd cheese on a wheat bloomer – known locally as ‘cheese on toast’. The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer. Tänan Nami-Nami.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Estonia.jpg
Breakfast in Uganda - like a lot of large countries the typical breakfasts vary region by region. But a popular dish across the country is katogo – it’s a combination of green cooking bananas mixed in a stew from beef or in a sauce from vegetables. The picture above is banana with cow organs
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Uganda.jpg
Arend
05-13-2013, 07:11 PM
Breakfast in Germany
Wursts, local cheeses and freshly baked bread is the normal fare for a German breakfast.
All washed back with a delicious coffee. (Image via withassociates)
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2609000005DC-542_634x421.jpg
Wursts, local cheeses, and freshly baked bread, all washed back with a strong coffeeWell, that’s a whole lot of sausage. In reality it probably looks much more like this:
http://www.apotheken-umschau.de/multimedia/90/291/241/41228673041.jpg
Minde
05-13-2013, 07:13 PM
http://i.imgur.com/SImaTvl.png?1?4011
My brekfast when i have enough money (rare treat be this one)
wvwvw
05-13-2013, 07:13 PM
A Russian breakfast - oladi is the breakfast of choice in Russia. They’re sort of like pancakes and kind of like Yorkshire puddings, hot, just fried, soft inside and with a crispy edge! They’re best enjoyed with soured cream, honey, jam or fresh berries. Spasibo Olga from Tasterussian.com.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Russian.jpg
An Egyptian breakfast - the breakfast of choice here is Foul Madamas. It’s made from fava beans, chickpeas, garlic and lemon. Above you’ll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies. SaHHa goblinbox (queen of ad hoc bento)
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Egypt-breakfast.jpg
Breakfast in Denmark - top marks for presentation here. On a Dane’s breakfast plate you’ll often find rye bread, cheeses, salami, ham, pâté, honey, jam and sometimes even thin ‘plates’ of chocolate. It came as a bit of a shock to me but my research has shown that bacon is not actually that popular! Dun dun durrrh. How can this be? Apparently they send in all to the UK. Tak adactico
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Danish-breakfast.jpg
Breakfast in Mongolia – it generally consists of boiled mutton with lots of fat and flour and maybe some dairy products or rice. In western Mongolia they add variety to their diets with horsemeat. Bayarlalaa clgregor.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Mongolia-e1313672949231.jpg
A Canadian breakfast – that eggy looking section is actually perogies. Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages and toast to mop it all up. Thanks Calgary Reviews.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Canada.jpg
Breakfast in Vietnam – usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding. A bit more interesting than toast and jam anyway. Cám ón avlxyz.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Vietnam.jpg
A Brazilian breakfast - mmmm a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rosething crafted out of I don’t know what, optional. Obrigada Ewan-M.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Brazilian-Breakfast.jpg
A yummy Moroccan breakfast - usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir – both are really tasty. Barak llahu fik Michael Osmenda.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Morocco-breakfast1.jpg
An Argentinian breakfast -usually consists of “mate” (an infusion drink made with leaves of “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Argentinina.jpg
Icelandic breakfast cuisine – a hearty and hot breakfast to fight off the dark, icy mornings is what’s needed here. Hafragrautur, or oatmeal, is served with a sprinkle of brown sugar with a few raisins or nuts on top, perfect. Tack Guðrún Ingimundardóttir from seriouseats.com.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Iceland.jpg
Swedish breakfast – often involves a Swedish pancake, known as a Pannkakor. It’s a thin flat cake made from batter and fried on both sides – much like a crepe. It’s usually served with a sweet, fruity filling. Tack terren in Virginia.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Swedish-pancakes.jpg
Breakfast in Peru – ceviche is popular whatever time of day, breakfast, lunch or dinner. It’s a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. What a feast. Gracias Adrimcim.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Peru-breakfast.jpg
Breakfast in Bolivia – saltenas are a bit like empanadas crossed with Cornish pasties. They’re the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar. Gracias Whatscookinginyourworld.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Bolivia-breakfast-1024x768.jpg
Breakfast in China – a lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies. Thanks Prince Roy.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Chinese.jpg
Malaysian breakfast – A hot bowl of Mee – noodles mixed with egg, vegetable and tasty spices. Tirja Dusun ~MVI~ (shooting with a busted kit lens).
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Malaysia.jpg
Breakfast in Belize - fry jacks are a staple in Belize breakfast cuisine. They’re deep-fried pieces of dough that are often accompanied by beans and eggs, or jam and honey. Gracias Kelly from Travellious.com.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Belize.jpg
Breakfast in Iran – it usually features some sort of naan bread with butter and jam. When a light breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too. Mamnoon ams kamshots.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Iran.jpg
A Cuban wake up meal – usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee. Gracias DareDevel7.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Cuban-coffee-and-bread.jpg
Breakfast in Costa Rica – Gallo Pinto is the standard breakfast fare in Costa Rica. It’s made from black beans, rice, optional soured cream, salsa and a corn tortilla. Costa Ricans will often have a bit of avocado, fried ripe plantain or cold meat on the side. Gracias arvindgrover.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Costa-Rica.jpg
Breakfast in Venezuela - empenadas are the order of the day. Fill the little pastries with fresh cheese, minced meat or any combination of veggies and beans. Gracias stu_spivack.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Venezuala.jpg
Comte Arnau
05-13-2013, 07:18 PM
Quick Spanish breakfast – Pan a la Catalana, or Pan con Tomate, in Spain is simple but really delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit. Gracias jlatras.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Spain-Pan-a-la-Catalana.jpg
That's in Catalonia. Spaniards vomit at anything that sounds Catalan.
They have this, though, which is great.
http://3.bp.blogspot.com/-NOVTTvsFbmQ/Tj_ghkx0e9I/AAAAAAAAA6E/c5wKhRaHwfM/s1600/churros.png
Farah
05-13-2013, 07:30 PM
I always thought English breakfasts visually represent a heart attack served on a platter :) So interesting to see the local cultures reflected through all that variety. This is typical of the Levant area - tea, olives, scrambled eggs, white cheese and pita bread are a must. Although, this is only if you have time, usually done on weekends .
http://travelzad.net/files/124287.jpg
wvwvw
05-13-2013, 07:57 PM
Breakfast in Jordan – the choice varies depending on the are and upbringing you’re from. Labneh, hummous and falafel are all popular choices and are usually served alongside olive oil, lamb sausage, jam and butter, turkey or beef mortadella. Shukran FivePrime.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Jordan.jpg
Hurrem sultana
05-13-2013, 08:02 PM
Breakfast in Jordan – the choice varies depending on the are and upbringing you’re from. Labneh, hummous and falafel are all popular choices and are usually served alongside olive oil, lamb sausage, jam and butter, turkey or beef mortadella. Shukran FivePrime.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Jordan.jpg
Breakfast`?
Peyrol
05-13-2013, 08:08 PM
An Italian breakfast – a nation too fabulous for heavy breakfasts me thinks. Or maybe they’re saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Although there’s nothing wrong with having them for breakfast you know) Either way an Italian eats on the run with a ‘cappuccino e cornetto’ aka a cappuccino and croissant. Grazie blog.libero.it.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Italiano.jpg
We don't like large breakfast since we don't like to pass all the morning with an ''alimentary drowsiness''.
wvwvw
05-13-2013, 08:13 PM
A healthy Hawaiian breakfast – I couldn’t imagine Hawaiians eating anything but fruit to be honest. Of course, there’s the bagel but I’m sure they’d burn the energy from that off in a few minutes on their surf board anyway. Mahalo â nui Kimubert.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Hawaii-breakfast.jpg
Breakfast in Portugal – a delicious and simple affair with stuffed croissants and plenty of coffee served in the sun. Obrigada retinafunk.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Portuguese-breakfast.jpg
My vote for the most delicious breakfast goes to Portugal and Hawai :p :cool:
baraSYR
05-13-2013, 08:15 PM
Syrian Breakfast.
33606
33605
1stLightHorse
05-13-2013, 08:27 PM
My breakfast this morning, Kangaroo (serious).
http://www.macromeats-gourmetgame.com.au/site/DefaultSite/filesystem/images/new%20mini%20roast.jpg
Vesuvian Sky
05-13-2013, 08:45 PM
Not a fan of pancakes (unless they're bananna pancakes from IHOP:)). More realistically:
http://upload.wikimedia.org/wikipedia/commons/3/39/Oatmeal.jpg
with
http://upload.wikimedia.org/wikipedia/commons/4/45/A_small_cup_of_coffee.JPG
or
http://upload.wikimedia.org/wikipedia/commons/6/67/Orange_juice_1_edit1.jpg
Or sometimes instead of oatmeal its just one or two of these:
http://upload.wikimedia.org/wikipedia/commons/c/c3/Hard_boiled_egg.jpg
or
http://upload.wikimedia.org/wikipedia/en/b/b8/Fage_logo.jpg
or simply mixed fruit.:)
Like most people, I rarely have a continental breakfast.
my breakfast
this
http://www.turkishfood.com.au/Portals/0/sucuk.jpg
or
https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyEjtqoj0XZb8jsWjxuCTx6LOdXpHiv NZb1MlEIPOXnJs0nWq0MA
or http://galeri2.uludagsozluk.com/318/3-yumurtal%C4%B1-menemen_421652.jpg
or https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT--4qzWCm1XByWICvhWC15rTkCcDCpz76EGz9VionEFD6nConx
or http://farm5.static.flickr.com/4127/5030839352_551779b8c0.jpg
Corvus
06-30-2013, 11:40 AM
Well, that’s a whole lot of sausage. In reality it probably looks much more like this:
http://www.apotheken-umschau.de/multimedia/90/291/241/41228673041.jpg
That`s it, when time is on my side I enjoy sth. like this
mvbeleg
08-13-2013, 05:32 AM
Breakfast in America
'Home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon.
'Anyone not wishing for a coronary usually opts for a bowl of muesli, so I’m told. 'Pancakes all the way for me!'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE288B000005DC-171_634x423.jpg
Naww. Foo `Murican brickfist lookin mawe lak dais.
http://www.hewdge.com/wp-content/uploads/american-breakfast1.jpg
Pancakes, fried hashbrowns (potatoes), bacon, ham, sausage links, scrambled eggs, and orange juice.
http://image.shutterstock.com/display_pic_with_logo/203956/203956,1273792929,1/stock-photo-a-typical-hearty-american-breakfast-53029249.jpg
Pancakes, toasted white bread, bacon, sausage links, fried eggs, fried hashbrowns, and orange juice.
Gorštak
08-13-2013, 05:37 AM
Cevapi rules
http://zaslike.com/files/nj8ay702ft3ztobipvs.jpg
Armand_Duval
08-13-2013, 05:48 AM
My two fave mexican brekfast.
Ranchero eggs.
Two fried sunny side up eggs served on to fried tortillas with an spicy tomato sauce over all of it with mashed beans as a side.
http://migrationology.com/wp-content/uploads/2012/03/huevos-rancheros.jpg
Armand_Duval
08-13-2013, 05:54 AM
Chilli and egss.
Scrambed eggs previousy fried and seasoned with an spicy green or red tomato sauce.
http://www.mexicocultureandcuisine.com/Comidas/Sopas_Ensaladas_Adicionales/Images/Salsa_de_Huevo5.gif
Drawing-slim
08-13-2013, 07:35 AM
Cevapi rules
http://zaslike.com/files/nj8ay702ft3ztobipvs.jpgthe Bosnian looks like best food at anytime of day. No joke.
Azalea
08-13-2013, 09:17 AM
Syrian Breakfast.
33606
33605
Except for the bread this looks exactly like a Adana breakfast. Those fries haha I thought we were the only ones doing that. Never seen other Turks eating fried potatoes in the morning. :D
alfieb
08-13-2013, 09:27 AM
http://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Granita_brioche.JPG/800px-Granita_brioche.JPG
The typical breakfast in Sicily consists of bread (brioche) and sorbet (granita).
However, as I grew up in America, my breakfast is usually more along the lines of...
http://upload.wikimedia.org/wikipedia/en/9/95/Creemchippedbeaf.jpg
Or this.
http://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Breakfast_of_Champions.jpg/793px-Breakfast_of_Champions.jpg
Azalea
08-13-2013, 09:37 AM
^Haha same here. I never eat traditional Turkish breakfast here. This is what my breakfast looks like most of the time:
http://2.bp.blogspot.com/-QpWnxyB1yno/Uf3vGEOWFkI/AAAAAAAAAXs/wOOd3CAXPMg/s640/Banana+granola.jpg
Keeps me going all day long. :)
iNird
08-13-2013, 09:50 AM
When I'm at work I like having oatmeal with coffee:
http://www.grubgrade.com/wp-content/uploads/2011/01/Oatmeal-Quick-Detail_sflb.jpg
When I have more free time, I usually make something along the lines of:
http://gi365.info/food/wp-content/uploads/sites/5/2013/03/Scrambled-Eggs-with-Spinach-Feta-and-Pine-Nuts-9.jpg
Many Albanians in my area skip out on breakfast or will just have Turkish coffee. Byrek (burek/borek) along with yogurt is also popular for breakfast .
alfieb
08-13-2013, 09:55 AM
Many Albanians in my area skip out on breakfast or will just have Turkish coffee.
A grave mistake. Here in the USA, they say breakfast is the most important meal of the day, and a quick bowl of cold cereal with milk is the breakfast of champions. :nod:
Graham
08-13-2013, 10:13 AM
The proper traditional Scottish breakfast is Porridge with salt.
The fry-up is great though. Nicer than the English one. Black pudding, tattie scones & bacon go very well.
iNird
08-13-2013, 11:04 AM
A grave mistake. Here in the USA, they say breakfast is the most important meal of the day, and a quick bowl of cold cereal with milk is the breakfast of champions. :nod:
cereal that is made of GMO corn and loaded with sugar from sugar beats poured with milk in which the cow is fed GMO corn and probably doped out on all sorts of antibiotics and hormones. And I'm not going to go into all of the preservatives and chemicals in the cereal
Ye real healthy. A small machiatto along with a cigerette doesn't seem so bad
:p
I don't think there is much significance in the timing of the meal as long as you get in your calories and nutrients.
Sblast
08-13-2013, 11:13 AM
An Israeli breakfast (http://en.wikipedia.org/wiki/Israeli_breakfast).
Pretty much this; Salads, Eggs, whole wheat bread and coffee/juice.
http://www.seriouseats.com/images/2012/07/20120718-breakfast-israel.jpg
I'll upload mine when I get a chance ;).
Vesuvian Sky
08-13-2013, 12:23 PM
I like Kashi these days:
https://www.kashi.com/image/pim/desktop/401_PackShot.png
Its probably one of the more nutritious cereals out there with, as it says on the box, just as much protein as an egg per serving. Also is balanced with fibre.
Alenka
08-13-2013, 12:26 PM
Slovenian breakfast traditionally
- bread with butter and either honey or jam, milk or tea, and fruit;
http://www.radioaktual.si/uploads/radio_aktual_zajtrk.jpg
- various porridges, often with milk and dried fruits added
http://s4.mojalbum.com/345374_1832665_1237979/zajtrki-malice-prigrizki/in-vroca-ovsena-kasa.jpg
http://www.kamnican.si/wp-content/uploads/2012/11/zajtrkkamnik3.jpg
MelinusMargos
08-13-2013, 12:35 PM
Traditionally in Bergamo, Lombardy, some "làcc e polenta"(milk and polenta), a good way to not throw away a good polenta remains of the night before. I generally do not have breakfast though. When I do it's milk with biscuits or corn flakes. I enjoy salty breakfast too even if I'm not used to it.
http://www.silviaincucina.it/blog/wp-content/gallery/le-ricette/polenta-e-latte.jpg
Talvi
08-13-2013, 03:54 PM
We keep it simple in Estonia:
http://y.delfi.ee/norm/92340/8634227_9arerO.jpeg
http://naistemaailm.ee/admin/upload/news/2012.04/14992/1338041938788_originaal.png
http://3.bp.blogspot.com/-u5eULbHKz-U/T7K_AnMfcFI/AAAAAAAAAWQ/DYW-TFmid40/s1600/SDC11944.JPG
https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-ash3/947033_567304529981649_780283773_n.jpg
http://www.taistobussid.ee/public/leib.JPG
http://f.pmo.ee/f/2012/09/20/1330436t81h69a7.jpg
Whats mostly eaten? - sandwiches, yogurt, eggs and porridge
alfieb
08-14-2013, 10:01 AM
cereal that is made of GMO corn and loaded with sugar from sugar beats poured with milk in which the cow is fed GMO corn and probably doped out on all sorts of antibiotics and hormones. And I'm not going to go into all of the preservatives and chemicals in the cereal
Ye real healthy.
Who gives a shit about healthy? The goal of breakfast is to get you through the day, not make you live longer. Worry about eating well for dinner, since your day is over by then anyway.
Traditionally in Bergamo, Lombardy, some "làcc e polenta"(milk and polenta), a good way to not throw away a good polenta remains of the night before. I generally do not have breakfast though. When I do it's milk with biscuits or corn flakes. I enjoy salty breakfast too even if I'm not used to it.
http://www.silviaincucina.it/blog/wp-content/gallery/le-ricette/polenta-e-latte.jpg
And people wonder why we call you guys pulintuni.
Graham
08-14-2013, 10:22 AM
Isn't it Pancakes your way alfieb?
Syrup will wake you up, for sure. :)
Maximum Speed
08-14-2013, 10:39 AM
My breakfast:
http://www.lagazzettadilucca.it/assets/Uploads/articoli/Pane-e-Nutella.jpg
+
http://www.vallesabbianews.it/files/magazine/img/100829yogurt_bianco.jpg
+
http://lifestyle.tiscali.it/media_agencies/12/10/02/20121002_bellezza_W001_0001.JPG
alfieb
08-14-2013, 11:44 AM
Isn't it Pancakes your way alfieb?
No. A rarity. People usually eat them at restaurants.
Graham
08-14-2013, 11:48 AM
No. A rarity. People usually eat them at restaurants.
Our Tourists.
cally
08-14-2013, 12:00 PM
Egg, sausage, feta cheese, tomato, cucumber and camomile tea/turkish coffee
Vesuvian Sky
08-14-2013, 12:12 PM
My breakfast:
http://www.lagazzettadilucca.it/assets/Uploads/articoli/Pane-e-Nutella.jpg
Nutella is simply glorius.:thumb001:
Speaking of pancakes, sometimes I get a sweet toothe in the morning and eath these:
http://www.joyfulabode.com/wp-content/uploads/HLIC/122416328859fe8ac25ff12f0b85df3d.jpg
I don't like pancakes though if they're not doctored up somehow. And its almost always these days I eat these in a resturaunt.
alfieb
08-14-2013, 12:39 PM
Nutella is simply glorius.:thumb001:
Can't disagree. I was just eating some a few hours ago. Not with breakfast, though. I skipped breakfast today.
Maximum Speed
08-14-2013, 12:42 PM
I eat Nutella at all hours not just at breakfast! :yumyum:
Vesuvian Sky
08-14-2013, 01:01 PM
Can't disagree. I was just eating some a few hours ago. Not with breakfast, though. I skipped breakfast today.
I eat Nutella at all hours not just at breakfast! :yumyum:
Word.
wvwvw
08-14-2013, 07:56 PM
I eat Nutella at all hours not just at breakfast! :yumyum:
And you can eat it on Mars too :D
The recipe for a successful trip to Mars? Spam, Nutella and a sprinkling of couscous
A team of ‘gastronauts’ have spent the past four months in a dome trying to find out what foods astronauts might eat on a mission to Mars
Comfort food such as Nutella, and non-perishable stock such as Spam, were popular choices
http://www.dailymail.co.uk/sciencetech/article-2393213/If-want-survive-trip-Mars-stock-Spam-Nutella-claims-1m-Nasa-research.html#ixzz2byWVfSmT
Permafrost
08-15-2013, 07:43 AM
This is how a proper breakfast should look like. Simple to prepare, very nutritious.
http://yeudulich.vn/userfiles/8-2012/09-08/Th%C6%B0%E1%BB%9Fng%20th%E1%BB%A9c%20m%C3%B3n%20ng on%20x%E1%BB%A9%20Slovenia/ajdovi_zganci.jpg
Temujin
08-15-2013, 08:30 AM
Dairy food such as traditional cottage cheese mixed with yoghurt. Yeah, I like mixing it with yoghurt. A glass of Kefir or yoghurt. Fresh fruits are always on the table.
I like buckwheat porridge with milk or butter or mushrooms.
Azalea
08-15-2013, 10:40 AM
This was my breakfast today:
http://www.gusto-arte.fr/wp-content/uploads/2013/04/me-1404.jpg
Nutella pizza!
Libertas
08-15-2013, 11:13 AM
The proper traditional Scottish breakfast is Porridge with salt.
The fry-up is great though. Nicer than the English one. Black pudding, tattie scones & bacon go very well.
Don't forget the square sausage...better than link sausages.
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