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Thread: Do people in your country eat more pork or beef?

  1. #21
    Veteran Member ugochaves's Avatar
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    My friends and I mostly eat 1. chicken. 2 pork. 3. fish. 4 beef.5 lamb

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    Veteran Member Dušan's Avatar
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    Pork and chicken - on daily basis.
    Fish - when it is fast - Christmas eve, Good Friday, or those who are more religious and maintain entire Orthodox Lents... very few people eat more often than that.
    Lamb - when it is major holiday - Christmas, Easter, Slava, some wedding, baptism or some other celebration
    Beef - alone or mixed with pork - sometimes in goulash, ćevapi or few other dishes.
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    Quote Originally Posted by TheForeigner View Post
    I assumed most Westerners eat beef because Americans and Britons eat a lot of beef, less pork and more mutton than us, but apparently most Europeans also prefer pork over beef and don't eat much mutton.
    You probably wanted to say the Five Eyes.

    The whole western world is not anglo. Also, there are other factors: people here don't eat beef that often because is the most expensive meat and —in part due to this— Peru's geography is not made for cattle (unlike Argentina for example).
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    I guess pork and chicken, for me its: 1. Pork and beef 2. Fatty fish 3. Beef liver 4. Cod liver, regularly. Chicken is shit, fast grown meat on tonns of hormones and antibiotics, I can rarely eat white chicken meat, but red one is a cheap poison.
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    Quote Originally Posted by Vandor View Post
    Bosnian Serbs eat a lot of lamb meat.
    In Krajina too. In mountain areas as Krajina and Bosnia people were shephards, and lamb meat is popular.
    But we got used to customs in Serbia, especially here in the plains of Vojvodina where Krajina Serbs are concentrated, and where pork is No. 1.
    Also, lamb is more expensive than pork.
    Last edited by Dušan; 07-23-2023 at 07:30 AM.
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    Beef would be the most popular in my area of the US. A couple generations ago pork would probably win because most families then lived on small farms and it doesn't require as much land to raise pigs.

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    A triple draw between chicken, beef and pork.
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    Beef by a mile.

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    Quote Originally Posted by Erronkari View Post
    Beef by a mile.
    Interesting that according to objectivelists the Argentine diet is the 5th closest to Australian, probably largely because of the heavy beef consumption in both. (both are also at a similar latitude)
    Spoiler!

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    Beef

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